Shrimp Ceviche

Prep Time: 20 minutes

Cook Time: 3 hours, 00 minutes

Ingredients:

• 3 lbs small raw shrimp, cleaned
• 4 large tomatoes, seeded and diced
• 6 limes, juiced
• 4 lemons, juiced
• 1 cup cilantro leaves, chopped
• 1 serrano chile, seeded and finely chopped
• 1/2 of a cucumber, peeled and diced
• 1 red onion, diced
• salt and pepper to taste
• 3 tablespoons tomato sauce

Preparation:

Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer. Enjoy with tortilla chips or as a topper for grilled fish!

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