Mexican Piña Colada

Prep Time: 15 minutes

Ingredients:

• 8oz light rum
• 1/2 cup pineapple juice
• 1/2 cup pineapple (canned or fresh)
• 3/4 cup coconut milk (canned or fresh)
• pinch of ground cinnamon
• ice to top of blender
• pineapple chunks for garnish

Preparation:

Blend until ice is smooth and the drink is a fine slush. Pour into frosty glasses and place a couple of pineapple chunks on top. Serve immediately.

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