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Chelsie's Mexican Food Blog May 2008 Archive

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Simple and Classic- Flan

Friday May 23, 2008
This creamy custard dessert is carefully cooked and then refrigerated so it's chilled and perfect for a warm day. It's prepared with a delicious homemade caramel sauce that flows ... Read More

Mexican Wedding Cakes

Thursday May 22, 2008
These delicious little cookies are perfect for warm weather because they are light and airy and go perfectly with a glass of ice cold milk. Flavored with vanilla and ... Read More

Epazote

Monday May 19, 2008
I get quite a few questions about this common Mexican herb. It is used to season many dishes including soups, salads and more commonly, beans. Learn all about ... Read More

Achiote Paste

Thursday May 15, 2008
Achiote trees (also known as annatto) grow abundantly in tropical locations. These trees produce pretty flowers as well as seed pods in which you will find a bright red ... Read More

Fried Cheese

Sunday May 11, 2008
If you keep some fresh Mexican cheese on hand you can enjoy Fried Cheese anytime you like. It is surprisingly simple and all you need is the cheese and ... Read More

Homemade Mother's Day Brunch

Thursday May 8, 2008
Cooking a homemade meal for your Mom makes this special day a memorable one. Cook up a feast for the whole family to enjoy with these Mother's Day Brunch ... Read More

Veracruz-Style Red Snapper

Tuesday May 6, 2008
Fresh fish is a perfect summer time dinner since it's so light in texture it won't weigh you down. For example this delicious Huachinango a la Veracruzana cooks up ... Read More

Strawberry-Lime Margaritas

Friday May 2, 2008
Frosty and refreshing, tangy and sweet, these blended Strawberry-Lime Margaritas are the perfect crowd-pleaser. With Cinco de Mayo coming up on Monday, now is the time to start planning ... Read More

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