Gazpacho
Thursday March 27, 2008
Mexico's diverse cuisine has a strong Spanish influence and this soup is just one example. If you're in the mood for something light yet flavorful, try this chilled Gazpacho. ... Read More
Mexican Food and Healthy Eating
Tuesday March 25, 2008
With the warmth of spring arriving, you may be wondering how you're going to look in last years swimsuits. Winter is full of holidays that give you the ... Read More
Chile Cheese Flautas
Friday March 21, 2008
When you bite into this golden-brown, crispy flauta you are met with gooey, melted cheese with a little kick from the green chiles. Sweet corn adds a subtle sweetness, ... Read More
Chile Colorado
Wednesday March 19, 2008
If you're tired of pot roast and potatoes, you have got to try this delicious Chile Colorado made with your favorite dried red chile pods. The flavor is hearty, ... Read More
Plantains con Crema
Monday March 17, 2008
Plantains are a starchy fruit that can be used at various levels of ripeness. When they are green, they can be use to make chips or other fried recipes ... Read More
The Mexican Kitchen
Thursday March 13, 2008
If you want to stock up your kitchen with some great Mexican food staples, here is a list to get you started- The Mexican Pantry. The items on this ... Read More
Agua de Tamarindo- A Sweet Tamarind Drink
Wednesday March 12, 2008
Now that spring is on it's way, I start looking forward to sipping cool beverages in the shade with a warm breeze. It's not quite warm enough for that ... Read More
Learn more about Tamarind
Friday March 7, 2008
This sweet and sour fruit is used to flavor many Mexican foods from soups to candy. It grows in abundance and has a unique earthy and tangy taste. Tamarind ... Read More
Adobo Sauce
Monday March 3, 2008
If you're looking for something new to do with your chicken, try this thick and flavorful Adobo Sauce. The layers of flavor in this intense and bold sauce ... Read More
Chilorio- a Tender and Delicious Pork Dish
Sunday March 2, 2008
Pork is a versatile meat loaded with protein and it has a mild flavor, suitable for many dishes. If you're tired of your standard pork recipes, liven up your ... Read More